Disclaimer: 1. Wood is a natural material, and as such, each chopping board may have unique variations in grain, color, and texture. These variations are not defects but rather a characteristic of the wood. 2. Wooden chopping boards require proper care and maintenance to prolong their lifespan. Failure to follow care instructions may result in damage or degradation over time. 3. While wood is a durable material, it can be susceptible to scratches, dents, and stains. Users should exercise caution when handling sharp knives to minimize wear and tear. 4. Wooden chopping boards should be regularly cleaned and sanitized to ensure food safety. Failure to maintain cleanliness can lead to bacterial contamination. 5.We are not liable for any accidents, injuries or damages resulting from the improper use, neglect or disregard of the instructions provided with the product. 6. Wood is a porous material, and prolonged exposure to excessive moisture or extreme temperature changes can cause warping, splitting, or other damage. Users should store and use wooden chopping boards in a suitable environment. 7. This disclaimer is intended to provide general information and guidelines for the use and care of wooden chopping boards. Users should always refer to the specific care instructions provided by the manufacturer for their particular product. By using a wooden chopping board, the user acknowledges and accepts these terms and conditions.

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